Soul Food Nutrition Lookup
See the blood sugar impact of any soul food dish — and the swaps that let you keep eating what you love.
Swapped String Beans and Potatoes
Carbs / serving
15g
Fiber / serving
5g
Glycemic Index
40
Serving
1 cup
In context
Recipe Intelligence
Why it can spike blood sugar
Higher fiber content from the doubled green bean portion slows digestion, reducing the overall glucose response from the smaller potato amount.
Blood-sugar-friendly swaps
Collard Greens with Smoked Turkey
Turnip Greens
Cooking tips
1. Clean beans and dice potatoes small. 2. In a 6-quart pot, simmer the turkey wing in water for 45 mins to build a light but flavorful broth. 3. Drop in the beans and potatoes. Cover and simmer on low for another 45 mins until everything is tender. 4. If there's too much liquid left, drain some out, then stir in the olive oil right before serving to add that silky finish. It's a lighter take on the soul food staple without losing the love.
Why the swaps are better
By halving the potatoes and doubling the beans, we keep the beloved pot liquor flavor while significantly reducing the carbohydrate load per serving.
The full swap recipe
Per-serving nutrition — the full picture, not just carbs.
1. Clean beans and dice potatoes small. 2. In a 6-quart pot, simmer the turkey wing in water for 45 mins to build a light but flavorful broth. 3. Drop in the beans and potatoes. Cover and simmer on low for another 45 mins until everything is tender. 4. If there's too much liquid left, drain some out, then stir in the olive oil right before serving to add that silky finish. It's a lighter take on the soul food staple without losing the love.
By halving the potatoes and doubling the beans, we keep the beloved pot liquor flavor while significantly reducing the carbohydrate load per serving.
Family verdict
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